install theme
nitcakii: πανέμορφε τύπε EDWARD NORTON!!
sheshouldhavediedwhenshewasborn: It’s a 850x320 photo photoshopped by me, if you like it, you can put it as your cover on Facebook :)
wo-he-lo: Fight Club by LoveVickyx on Flickr.
can i marry him??
justadroog: The speach
so cool. and great movie!
f0o0od: Homemade Asiago Cheese Bagels (Like Panera!)
hair!!
love this scene! lmao
stylish-daydreamer: Watermelon Sorbet Recipe  Recipe adapted from the Culinary Philosopher | Via A Sweet Pea Chef 1¼ cup sugar 1¼ water 6-7 cups fresh seedless watermelon chunks (about half of the melon) 3 tbsp. fresh lime juice (approximately 3 1/2 medium-sized limes) Directions In a medium saucepan, bring the sugar and water to a boil. Reduce the heat and simmer until the sugar is completely dissolved (do not stir). Place in a bowl to completely cool. Put the watermelon chunks and the lime into a blender or food processor. Pulse about 20 times to chop the melon and then process until the watermelon is completely pureed. Press the watermelon through a fine mesh strainer to remove the seeds and any extra pulp. Combine with the cooled sugar syrup. Chill in the refrigerator for 1 hour. Pour the watermelon mixture into the freezer bowl of your ice cream maker (I recommend the Cuisinart Automatic Frozen Yogurt Ice Cream & Sorbet Maker, as it’s what I use and it hasn’t failed me yet). Mix until the sorbet has thickened, approximately 25-35 minutes.  The sorbet will have soft serve texture. You can enjoy right away or put the sorbet into an airtight container and place in the freezer until firm for about 2 hours.  Enjoy!
reblog if you realize that 9/11 was a controlled demolition according to this picture. buildings just dont do this type of shit. i promise.
0800pink: ohh yeahh